Company

Crispo is a company founded at the end of the 19th century and has been present on the market for 4 generations. Enthusiasm, passion to always create new products and sublime sensations of taste, combined with ability and absolute quality have always been the keys to the company’s success.

Thanks to continuous investments in technology that have produced a strong innovative push, today Crispo is a modern confectionery industry that, while maintaining its leadership in the confetti market, has been able to offer the most demanding consumers a range of high-quality chocolate products.

2

Aziende

20000

m2 di superficie produttiva ecosostenibile

2

magazzini logistici

47000

kg di capacità produttiva confettiera

60000

kg di capacità produttiva cioccolato

120

paesi nel mondo in cui esportiamo

Environmentally sustainable

CRISPO s.r.l. has two production plants with a total surface area of 20,000 square meters and uses a logistics with a capacity of 3,200 pallets. It is the only company producing confetti with zero environmental impact, thanks to the use of a cogenerator for the production of energy, steam and water, which covers the total needs of the company.

Raw materials

Our company has always been characterized by the attention in the search for excellent raw materials certified and guaranteed by primary companies, which are carefully processed according to tradition with artisan care.

Controls and certifications

Crispo uses raw materials of the highest quality certified and guaranteed by the analysis laboratories of the most renowned manufacturers in compliance with the production standards according to the most up-to-date food safety regulations.

A 120-year long history

We are at the end of the 19th century in a small town on the slopes of Vesuvius: San Giuseppe Vesuviano, the Crispo family founded the first laboratory for the production of confetti, since then and for four generations the leadership in the world of events, which include the custom linked to moments of joy, of giving and having these sweet specialties tasted remains an integral part of the family’s DNA.